tags: health food: recipes
health food: recipes
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Creole Cream Cheese
The original indigenous cheese of New Orleans.
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I Am Giving Marinated Kale Salad
A tasty, ultrahealthy way to eat your dark, leafy greens.
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I Am Inviting Banana Cream Pie
Shows the sweet side of raw food.
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Cajun-Spiced Tempeh Po' Boys (Undressed)
Vegans from Brooklyn take on the Southern classic
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Shrimp, Lemon, and Herb Kamut Spaghetti
With a kick of heat from some red pepper flakes.
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Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Bulgur with Zucchini and Herbs
A side dish that’s not to be thrown aside.
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Copa Verde
Avocado and tequila but no guacamole.
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Kiwi Soda
A refreshing spring-green sparkler.
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Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Popped Amaranth Granola
This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.
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Baked Quinoa Adobado
Jalapeño and chipotle peppers make for a spicy side dish.
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Açaí-Blueberry Smoothie
Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast.
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Tropical Fruit Salad with Cacao Nibs
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Red Chile–Guava Margarita
A little bit sweet with a nice kick of heat.
