tags: health benefits: stories and blogs
health benefits: stories and blogs
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Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Bad Expensive Tea
This week’s mission: a fruit-flavored party drink and classy tea bags.
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Should You Really Be Eating That?
Influencing an overweight friend’s eating habits.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed.
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Is Soy Lecithin Bad for You?
And what is it, anyway?
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Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.
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What’s the Difference Between Brown Sugars?
What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?
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Red Wine Cures Cancer
No, it doesn’t. But maybe it will help us live longer.
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What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Your Sassafras Has Been Neutered
Sassafras contains safrole, a believed carcinogen — so it’s unlikely that you’ll find any in your root beer.
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Overlooked and Misunderstood
The building blocks of the kitchen should get a little more attention.
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Mapping the Mustache
CHOW’s milk taste test.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Irrational Exuberance for Wine
I’ve acquired a kind of unconscious certainty that all this drinking is positively great for my health.
