tags: hawaii: stories and blogs
hawaii: stories and blogs
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Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?
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A-List Dropout
Henry Adaniya goes from haute fusion to haute hot dog.
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10 Vegetable Seed Suppliers
Where to buy exotic, heirloom, and regional vegetable seeds for your home garden.
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“Top Chef” Upset: Sam and Elia Pack Their Knives
Only Marcel and Ilan remain to battle it out.
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World of Warcraft–Flavored Soda
This week’s mission: a beverage for gamers.
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The New Hippie Kitchen
Cooking the iconoclast way, in yurts, tepees, and more.
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Drinks Around the World
Ring in the New Year 24 times over.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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The Spice That Binds
A vanilla primer.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Manna From Hawaii
Bacon fried rice at Shakas Hawaiian Flavors.
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No GMOs in Our Poi, Thanks
The Big Island bans GMO coffee beans and taro.
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Boiled Peanuts with Star Anise
Familiar and exotic all at once.
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Longboard Island Lager
Say hipahipa to Hawaiian lager.
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A To-Not-Do List
A calendar tells Hawaiians when not to fish.
