Jamaican Jerk Seasoning Paste

This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.

Orange Hard Sauce

A buttery dessert topping scented with orange and vanilla.

Spirited Butterscotch Sauce

Take your ice cream or spice cake to the next level with a spirited sauce.

Why Does Spinach Leave a Film on Your Teeth?

It’s the teeny crystals that feel funny.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

Fishy Findings

A New York Times article about two recent studies that examine the pros and cons of eating seafood is bound to confuse those of us who already break out in a cold sweat at the fish counter.