tags: harold mcgee
harold mcgee
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to harold mcgee.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Like Botox for Wine
Except these gadgets try to turn young wine old.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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Why Do You Need a Nonreactive Bowl for Some Recipes?
It’s a matter of flavor and color.
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Does a Silver Spoon Stop Champagne from Going Flat?
Keep your bubbly bubbling.
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Harold McGee on Braising
(22 replies, updated November 22, 2009) Home Cooking
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NYT/Harold McGee – Don’t Brine!
(51 replies, updated November 28, 2009) Food Media and News
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Harold McGee has a blog!
(6 replies, updated November 4, 2006) Food Media and News
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Octopus success a' la Harold McGee
(4 replies, updated April 11, 2008) Home Cooking
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Anyone else fed up with “molecular gastronomy”?
(57 replies, updated December 20, 2006) General Chowhounding Topics
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Jim Leff and NC BBQ
(25 replies, updated October 24, 2006) CHOWTour
