tags: happy hour: recipes
happy hour: recipes
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Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next cocktail.
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Lo Scintillante
Hard to pronounce, easy to make.
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Smoked Paprika Prosciutto-Wrapped Shrimp
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.
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Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a cocktail at your next party.
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Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Basil and Rye
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
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Black Pepper Martini
The classic cocktail gets an exotic twist.
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Mexican 75
A French 75 changes nationality by using tequila instead of gin.
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Angel’s Share
There’s happy hour in heaven too.
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Bourbon Sour
No sweet-and-sour mix here— when made properly, this drink’s a classic.
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Knockout Punch
Slightly sweet, nicely fruity, and high in alcohol.
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Scarlet Harlot
Fresh cherry juice and brandy make perfect cocktail companions.
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Lambic Sangría
A fruity, beer-based sangría with raspberries and orange.
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Garlicky Kale and Spinach Dip
Kale and spinach give body to this pestolike dip.
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Buffalo Blue Cheese Spread
This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.
