tags: hanukkah: recipes
hanukkah: recipes
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Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter.
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Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper.
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Latkes (Potato Pancakes)
Fry them up for Hanukkah.
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Fried Chickpeas with Sage
Dusted in paprika for a smoky, crunchy snack.
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Basic Popcorn Balls
Simple enough that even the kids can help.
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Eggnog Popcorn Balls
All the flavor without the booze.
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Curry-Coconut Popcorn Balls
Sweet, spicy, and savory all at once.
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Cocoa-Cayenne Popcorn Balls
With a hint of orange zest.
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Sole in Saor
Venetian fried fish marinated in vinegar and red wine.
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Honey Fritters with Blood Oranges
Airy fritters tinged with orange.
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Potato Latkes
A bit soft, a tad crunchy, and just the right amount of grease.
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Knaidlach (Matzoh Balls)
Light, fluffy, and tender— what more do you need in a matzoh ball?
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Zucchini Fritters
These savory, puffy fritters give latkes a run for their money.
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Caramel Rugelach
Gooey caramel filling melts into irresistible buttery pastry.
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Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
The Iranian-Jewish classic gets a little tweak.
