tags: hamburgers: recipes
hamburgers: recipes
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CHOW Slider Hamburger Buns
These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.
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CHOW Slider
The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.
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Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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CHOW Veggie Burger
Our stab at the perfect formula.
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The Big CHOW
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Parmesan Kaiser Rolls
Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.
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Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Mark Peel’s Gorgonzola Hamburgers on Nancy Silverton’s Hamburger Buns
A hearty burger filled with pungent Gorgonzola cheese.
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Blue Cheese Mini Hamburgers and Mini Corndogs
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Tomato Confit
Simple slow-roasted tomatoes flecked with herbs and coated with olive oil.
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Horseradish Mayonnaise
Homemade mayo with a kick of spice.
