tags: gumbo: stories and blogs
gumbo: stories and blogs
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Jazz Standard
Gumbo is the ultimate improvisational dish.
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Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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Southern Seder
A Passover menu with Southern flair.
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Second Careers in Food ... that Failed
Highway of sorrow paved with brioche.
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What Gumbo Is
Gumbo is a soupy, stewy dish that’s a mainstay of Creole and Cajun cuisine. “Gumbo” is an African word for okra, and most gumbos use it for flavor and as a thickener for the stock. File powder (powdered sassafras leaves) is used to thicken too. ...
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Thickening Gumbo
The three basic methods.
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A Gumbo for Lent
New Orleans dish brings luck and friendship.
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Go for the Gumbo
Got a favorite New Orleans food memory? Tell it to the Oral History Project at the Southern Foodways Alliance.
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The Conference You Wish You Went To
A report from Tales of the Cocktail.
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Spicy, Sturdy Soups at 51st and Broadway
A soup vendor at 51st and Broadway turns up the heat two ways, dishing up warming and spicy meals for the Midtown lunch crowd. Pea soup and chicken gumbo deliver deliciousness and a vigorous chile kick. Lobster-crab bisque is another winner–deep, rich,
