tags: guacamole: stories and blogs
guacamole: stories and blogs
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How Does Packaged Guacamole Stay Green?
You have to tame a certain enzyme.
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Suckling Pig for the Holidays
Go big with Chef Jose Garces’s festive menu.
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Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Death Warmed Over
Casseroles are old-fashioned. So what do you bring to a funeral?
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The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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When Hunger Strikes
A little crunch, a little salt, a little sugar: These are the snacks we reach for.
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Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Brave New Guacamole
Nontraditional ingredients for the avocado dip.
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Just Say No to (Texas) Guacamole
Salmonella watch: Tomatoes given the all-clear; Texas peppers and avocados recalled; Florida is the most dangerous dining state.
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Your Own Personal Guacamole Mixmaster
Los Gueros is a bargain delight that offers a fantastic tableside guacamole, says The Oracle.
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Your Guac Is a Crock
No wonder store-bought guacamole tastes like glue: It is glue! OK, not really, but it certainly isn’t real avocadoes, either—and that’s why an L.A. woman is suing Kraft Foods.
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Mortar and Pestle Love
The advantages of grinding with good old elbow grease.
