tags: greens: recipes
greens: recipes
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Gumbo Z’herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Winter Greens Lasagne
Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.
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Wilted Greens with Balsamic Fried Eggs
A quick, savory dish that can be eaten for breakfast or dinner.
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Beet Greens and Feta Pasta
Finally, a way to use those beetroot tops.
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Phyllo Pie with Feta, Wild Greens, and Leeks
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Winter Greens Soup
Hearty yet healthy, this soup showcases the best winter produce.
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Barley with Winter Greens Pesto
Chewy grains coated in an earthy vegan pesto sauce.
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Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Kashmiri Greens
Asafetida and cumin add Indian flair to sautéed greens.
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Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Cuban Green Salad with Avocados
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Garlicky Kale and Spinach Dip
Kale and spinach give body to this pestolike dip.
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Poached Pear and Blue Cheese Salad
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Grape and Almond Mixed Greens Salad
Makes fans out of the most adamant salad-haters.
