Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Onion Soup Les Halles

Anthony Bourdain’s French onion soup.

How I Learned to Stop Worrying and Love the Artificial Flavors

The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods diametrical to the artisanal credo that yi

Soy Cheese That Isn’t Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Grit and Grub in San Francisco’s Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.