tags: fronds
fronds
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to fronds.
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Fennel Digestif
If black licorice went boozy, you’d have this digestive.
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Fennel, Parsley, and Celery Salad
Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.
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Cured Salmon
Make your own cured salmon at home.
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Scallop Bisque with Pesto Cheese Straws
By [kchurchill5] | member recipe
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Fennel-Crusted Halibut with Roasted Tomato Broth
A satisfying preparation for fish in flavorful tomato broth and crispy fennel.
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Dungeness Crab and Fuji Apple Salad with Curry Mayonnaise
Dress up apple salad with curry and crab.
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Fennel Fronds
Fennel greens echo the subtle anise-like flavor of the bulbs, and parts of them can be used like a fresh herb.
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Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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Surgery in the Kitchen
Tiny tools help with obsessive details.
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Don’t Toss Your Fennel Tops
The feathery fronds and long stalks have flavor to donate.
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Fennel Fronds
(21 replies, updated July 30, 2009) Home Cooking
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How do you use fresh fennel trimmings? Or do you?
(15 replies, updated November 7, 2009) Home Cooking
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Fennel Fronds – freeze or dry
(11 replies, updated August 25, 2009) Home Cooking
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What to do with fennel fronds?
(12 replies, updated August 4, 2006) Home Cooking
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Recipes for fresh fennel leaves (not the bulbs)?
(4 replies, updated July 9, 2008) Home Cooking
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Fennel Advice Needed!!!!
(6 replies, updated September 7, 2009) Home Cooking
