tags: freshness
freshness
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to freshness.
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Hugging Thyme
This herbal concoction with the essence of freshness was a Square Off winner.
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Tomatillo Salsa
A fresh and slightly hot salsa.
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Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Lavender-Scented Fruit Parfait
Simple yet elegant.
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Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream
This dish celebrates the pure scallop flavor that is unique to the seafood world.
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Roasted Potato Salad with Basil and Dill and Yogurt Mustard Dressing
By [szaydel] | member recipe
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Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and water temperature.
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The Extortionate Glass of Wine
Is wine by the glass a total ripoff?
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How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground.
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High-End Tonic
Don’t mix your gin with bad stuff.
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How Long Can Butter Be Kept Out Before Going Rancid?
It depends on heat and light.
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Raw Materials
Ceviche, tartare, and other no-cook foods.
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Los Angeles coffee – I’m calling you out (many boos, and one hooray)
(160 replies, updated September 3, 2009) Los Angeles Area
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Why does organic milk taste “richer” than non-organic milk?
(97 replies, updated December 8, 2008) General Chowhounding Topics
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Peet’s alternative – whole beans for drip coffee
(67 replies, updated March 13, 2009) San Francisco Bay Area
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A couple of egg questions
(15 replies, updated November 30, 2007) General Chowhounding Topics
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Sushi Shibucho Needs Turnover!
(46 replies, updated December 12, 2003) Los Angeles Area
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Is Trader Joe’s going downhill?
(57 replies, updated May 16, 2009) Chains
