The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back.
That Wine’s a Fake
Does it really matter if what you’re drinking isn’t actually Pinot Noir?
What to Drink in 2010
A wine, beer, and cocktail forecast.
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.
Hold Your Wineglass the Right Way
Get your grubby fingers off.
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
Green Wine Is Good (or Can Be)
Herbaceous and leafy does not have to mean underripe.
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
Châteauneuf-du-Pape, the Spanish Inquisition, and the Building of a Dynasty
How the Skalli family got into wine.
If Memory Serves
Youthful encounters with what I thought was fine Châteauneuf-du-Pape.
Location, Location, Location
Flavors and memories are inextricably linked, and that’s especially true—for me—of Gigondas.
La Vie en Rosé
Why do we still face the “pink” problem?
Over the Hill
Great wines whose finest expression will be in a vinegar barrel, perhaps.
Old Wine and New
Two very old bottles turn out surprisingly good; the new wine’s not so bad either.