tags: french cookery: boards
french cookery: boards
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Rose Sauce = Marinara + Cream?
(5 replies, updated April 8, 2004) General Chowhounding Topics
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Oval v. round Dutch/French/oven
(19 replies, updated November 18, 2009) Cookware
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A Question About Stocks
(44 replies, updated July 28, 2009) Home Cooking
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Lyon for 3 nights-where to eat
(41 replies, updated July 18, 2009) France
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Funny bad cook books
(44 replies, updated February 22, 2008) Home Cooking
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Good Old-School/Retro Cookbooks?
(15 replies, updated January 21, 2008) Home Cooking
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TOPOLOBAMPO - Just alright, not GREAT!
(35 replies, updated October 29, 2007) Chicago Area
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French Soul Food from the Old Empire?
(0 replies, updated May 24, 2002) Quebec (including Montreal)
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French Soul Food from the Old Empire?
(0 replies, updated May 24, 2002) International
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what’s a good side for coq au vin?
(32 replies, updated March 27, 2002) General Chowhounding Topics
