tags: frank bruni: stories and blogs
frank bruni: stories and blogs
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Dumpster Diving with Frank Bruni
New York Times writer Frank Bruni slums it by trying to find a decent meal for two people for under $100.
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Really, Frank Bruni?
The New York Times restaurant critic writes about the differences between male and female diners.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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When Frank Bruni Plays Tourist
This top 10 list promises great eats outside of New York City.
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Frank Bruni Can’t Stop Criticizing
Former NY Times food writer finds it hard to switch off his critic’s voice.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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That Price Isn’t Right
Frank Bruni dives into price debates, and Michael Bauer notes a trend.
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Gift from the Sea
New York Times critic Frank Bruni leaves Manhattan for Prince Edward Island, where the oysters and mussels are astonishingly good.
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Bruni Goes Normal for a Night
Frank Bruni, restaurant critic for The New York Times, joined the rest of the world this week, dining just like a “normal” person.
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Name That (Bizarre) Restaurant Theme
WebUrbanist rounds up 12 of the weirdest and wackiest theme restaurants from around the world.
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The Pizzeria’s Revenge
The owner of Co. pizza in New York City didn’t take his one-star rating from the New York Times lying down.
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Cheap Eats and Posh Bottles
Is food better when it’s bargain-priced and wine better when it’s spendy?
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The Restaurant Critic’s Diet
In their respective blogs this week, two of the nation’s preeminent restaurant critics dish about how to stay fit in a career where eating is part of the job description.
