tags: food trends: stories and blogs
food trends: stories and blogs
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Hot for Korean Barbecue
Ungringo your grill.
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Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself.
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Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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Of Jamón and Birch Wine
A week’s worth of eating in Spain, at Madrid Fusión 2008.
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The New Hotness
What are the hot food trends for 2008? Entrepreneur checks its crystal ball.
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Trend-O-Meter Says: Seared Ahi Is Out (6/4/09)
It’s so ’80s!
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Trend-O-Meter Says: Fried Chickpeas Are In (6/1/09)
They’re the ultimate bar food.
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Trend-O-Meter Says: Bread & Jam Is In (10/16/09)
The Platonic ideal of snack foods.
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Trend-O-Meter Says: Craft Lager Is In (9/21/09)
Zombie blood anyone?
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Trend-O-Meter Says: Landjäger Is In (10/2/09)
Jerky sticks that are way better than the rubbish at 7-Eleven.
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Trend-O-Meter Says: Pita Is Out, Roti Is In (8/7/09)
Like a burrito, but Indian.
