tags: food science
food science
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to food science.
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Does Salting Dried Beans Make Them Harder to Cook?
Science says it’s an old wives' tale.
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Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas.
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What’s the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate.
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What Vegetables Go Into Vegetable Oil?
Mostly soybeans.
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How Does a Beer Get Skunky?
A different way to end up stinking drunk.
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Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn.
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Food Science
(0 replies, updated January 13, 2008) Not About Food
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Food science books
(5 replies, updated November 27, 2006) Food Media and News
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Food science question
(15 replies, updated November 5, 2007) Not About Food
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food science site
(0 replies, updated December 5, 2005) Home Cooking
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Frying Food Science Question
(9 replies, updated February 26, 2003) General Chowhounding Topics
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Food Science 101 articles in Washington Post
(5 replies, updated August 31, 2002) San Francisco Bay Area
