tags: flour: stories and blogs
flour: stories and blogs
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Are Whole-Wheat and All-Purpose Flour Interchangeable?
Only if you want dense cakes and cardboardy pie crusts.
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The Minimalist’s Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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You Say Farine, I Say Flour
Learn the difference between French and American flour and ways you can substitute for the real thing.
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The Basics: How to Make Beef Stew
An easy belly-warmer.
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The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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Whole Grains with Flavor
Or a grain of barley, or couscous, or anything whole and wholesome.
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The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Whole Grains 101
How to cook them and why they’re worth the wait.
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The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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New Year’s, Japanese Style
Trade in your champagne and hors d’oeuvres for sake and mochi.
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Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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10 Beginner Cookbooks
Helpful titles for the novice cook.
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The Basics: How to Make Berry Cobbler
Easy and fast with a store-bought crust.
