tags: flour
flour
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to flour.
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Basic Flaky Pie Pastry
Flavorful and flaky, this is a near-perfect crust.
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Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Bubby’s All-Butter Pastry Pie Dough
Goes well with any single or double crust pie.
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Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Apple Cream Cheese Crumb Pie
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Cheddar Biscuits
A light, cheesy version.
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Are Whole-Wheat and All-Purpose Flour Interchangeable?
Only if you want dense cakes and cardboardy pie crusts.
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The Minimalist’s Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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You Say Farine, I Say Flour
Learn the difference between French and American flour and ways you can substitute for the real thing.
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The Basics: How to Make Beef Stew
An easy belly-warmer.
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The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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Store bought bread vs. bread machine bread
(87 replies, updated April 23, 2008) Home Cooking
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Bittman’s No Knead bread is out of the oven – anyone else?
(267 replies, updated October 23, 2009) Home Cooking
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Why does anyone buy flour tortillas?
(64 replies, updated September 13, 2007) General Chowhounding Topics
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Update...No-Knead Bread 2.0 (Cook’s Illustrated)
(115 replies, updated November 7, 2009) Home Cooking
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Nov/Dec Dessert Cookbook of the Month: Nigella Lawson’s How to Be a Domestic Goddess: CAKES & PIES
(69 replies, updated March 1, 2009) Home Cooking
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Mexican Food – wheat vs corn tortillas
(35 replies, updated October 2, 2009) General Chowhounding Topics
