tags: fish: stories and blogs
fish: stories and blogs
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The Basics: How to Make a Whole Roasted Fish
Stuffed with rosemary and lemon.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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California Roll, Dragon Roll, Nematode Roll?
Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.
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What Is Ceviche?
How does citrus “cook” raw things, like fish in ceviche?
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Grit and Grub in San Francisco’s Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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What’s the Difference Between Lox and Gravlax?
It’s in the cure.
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The Basics: How to Make Baked Breaded Salmon
Salmon fillet with breadcrumbs.
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Pass the River Fish
Chenin blanc is one of the most underappreciated grapes
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Naked Gefilte
A photo essay showing the Passover fish dish made from scratch.
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That Coffee’s Rotten
And other fermentation facts.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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The Basics: How to Sauté Fish with Lemon and Capers
Easy and healthy.
