tags: fig: recipes
fig: recipes
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Fig Jam and Goat Cheese Crostini
Classic fall flavors come together for an elegant hors d’oeuvre.
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The Flying Fig
Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW Cocktail Square Off.
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Mozzarella, Prosciutto, and Fig Jam Panino
A sophisticated sandwich.
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Fig Mustard
This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.
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Chicken with Goat Cheese and Figs
Served with a port reduction sauce.
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Bacon, Onion, and Fig Flatbread
Warning: may inspire instant friendship.
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Dried Fig and Nut Bars
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d’oeuvre.
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Spiced Honey Cake with Caramelized Figs
This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make.
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Bacon-wrapped Figs Stuffed with Almonds in Port
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Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Fig and Prosciutto Pie
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Green Fig and Walnut Jam
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Grilled Figs and Foie Gras
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Saffron Panna Cotta with Bitter Honey
An intriguing balance of creamy and bitter.
