tags: fibers
fibers
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to fibers.
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Thyme-Infused Cardoon Gratin
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Rillettes of Shredded Duck
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Koftay: Meatballs
By [luckyfatima] | member recipe
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Odd question... do we eat muscle or what?
(42 replies, updated August 19, 2008) General Chowhounding Topics
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Corned Beef Novice...why so tough?
(31 replies, updated March 18, 2008) Home Cooking
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Bamboo cutting board—too hard?
(80 replies, updated July 17, 2009) Cookware
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Professional Reviews of Ranges
(43 replies, updated July 24, 2008) Cookware
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Cutting my silpat?
(11 replies, updated January 11, 2007) Cookware
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Got my new steel! But my knife probably didn’t have a rolled edge.
(52 replies, updated October 23, 2009) Cookware
