tags: fermentation: stories and blogs
fermentation: stories and blogs
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On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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That Coffee’s Rotten
And other fermentation facts.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Sour Grapes
A vinegar primer.
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Make Your Own Yogurt
It’s easy, healthy, and tangy-good.
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How to Make Sauerkraut
Crunchy, tangy, alive!
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Traditional or Modern
Vietti Barolo finds the best of both worlds.
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Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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Do Dark Spirits Cause Worse Hangovers Than Clear Ones?
Dark liquor, never sicker.
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True Agave Flavor
El Tesoro and 7 Leguas fight the good fight against bland tequila.
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Kiwis and Grapes
New Zealand’s best Pinot Noir and Riesling.
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Salty, Dark, Distinctive
All soy sauces are not created equal.
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Crushed Out
CHOW visits Napa winery Clos Du Val and learns how wine is made.
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How Are Nonalcoholic Beer and Wine Made?
Secrets of fake booze revealed.
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Not Your Grandmother’s Sherry
Manzanilla fino is the entry point into a new world.
