tags: europe
europe
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to europe.
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Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Moscow Mule
The Moscow Mule is a vodka-based cocktail with the unusual addition of ginger beer.
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Veal with Myrtle
Myrtle lends a slight bitterness and a citrus note to the veal in this recipe.
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Cabbage Borscht with Caraway
This beet soup can be served hot or cold.
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Homemade Nutella (Gluten Free and Dairy Free)
By [elanaspantry] | member recipe
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Recession-Proof Wines
You can still drink well on a budget.
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Where Does Canola Oil Come From?
The origins of the controversy-plagued oil.
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Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?
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Destination: Open-Air Bars in Budapest
Enjoy drinks on the Danube.
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Original Gin
Genever and gin are both flavored with juniper, but that’s where the similarities end.
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What’s the Difference Between Stout and Porter?
They both taste great.
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why cant americans make cheese ?
(156 replies, updated March 16, 2008) General Chowhounding Topics
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What’s American food anyway?
(174 replies, updated November 17, 2006) General Chowhounding Topics
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The U.S. "war on roquefort"
(47 replies, updated February 5, 2009) Food Media and News
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What do Chowhounds do for a living (besides eat of course)?
(841 replies, updated November 18, 2009) Not About Food
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German food – undeserved bad reputation
(276 replies, updated January 17, 2008) General Chowhounding Topics
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Why is wine by the glass so much more expensive in the US v. Europe?
(48 replies, updated July 10, 2009) Wine
