tags: espresso: stories and blogs
espresso: stories and blogs
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An Espresso to Grind
Should you tip baristas, and if so, how much?
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Winter 2008 Gift Guide
There’s never been a better time to give.
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Local Fizz
Go locavore with soda pop.
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Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and water temperature.
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Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Winter 2007 Gift Guide
Give while the giving’s good.
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That’s Amaro
For some, it’s amore; for others, it’s just bitter.
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A Better Bottled Coffee Drink
This week’s mission: fancy frozen pasta and bottled milky-coffee treats.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Ports to Call On
Somewhere between ruby and vintage lies late bottled vintage port.
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You Can’t Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Your Computer Can’t Roast a Chicken
Food-related desktop widgets, from egg timers to cocktail dictionaries.
