tags: eric ripert: stories and blogs
eric ripert: stories and blogs
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Padma Loves Brian’s Shanks
But is it enough to make him a Top Chef?
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Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined.
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Bad Food, Great Review
"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."
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The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Celeb Chefs, MIA
Which celebrity chefs still actually cook?
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The Littlest Foodies
Foodism has hit the pre-kindergarten set, The New York Times reports. Who exactly are these kids whose tastes run to sushi and stinky cheese?
