tags: egg: stories and blogs
egg: stories and blogs
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Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Do Eggs Need to Be Refrigerated?
Some people store them on the counter.
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That Coffee’s Rotten
And other fermentation facts.
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Does Vinegar Make Peeling Hard-Boiled Eggs Easier?
The quest for an easy-peel egg.
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Does the Color of an Egg Yolk Indicate How Nutritious It Is?
Yolks can range from pale yellow to deep orange.
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10 Ways to Reinvent Breakfast
Go beyond bagels and bacon.
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It’s Not Fat, It’s Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome.
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10 Raw Egg Cocktails
A meal and a drink in a glass.
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10 Deviled Egg Recipes
Fill up your picnic basket with creative variations.
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Why Do Hard-Boiled Eggs Turn Green?
They look gross but taste fine.
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A Plunge into Cheesy Lava Sauce
This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item.
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Is There a Difference Between Brown and White Eggs?
Paying more doesn’t mean they’re better for you.
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Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn.
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Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
