tags: egg: recipes
egg: recipes
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Eggs Florentinesque
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.
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Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut.
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Smoked Salmon and Mozzarella Calzone
Melty cheese, tomatoes, and salmon make a sophisticated calzone.
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Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Hootsla (Egg Bread)
In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.
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Deviled Eggs with Tarragon
A classic, these devils are the first to disappear at any get-together.
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Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness.
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Crisp Pancetta and Egg Salad Sandwich
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Egg-White Frittata with Shrimp, Tomato, and Spinach
Simple, delicious, impressive egg dish that’s great to make ahead of time.
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Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Salmon en Croûte
A traditional French dish that’s easy to make.
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Truffled Deviled Eggs
Because everything else is truffled these days (and eggs taste fabulous with truffles).
