tags: egg
egg
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to egg.
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Eggs Florentinesque
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.
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Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut.
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Smoked Salmon and Mozzarella Calzone
Melty cheese, tomatoes, and salmon make a sophisticated calzone.
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Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Hootsla (Egg Bread)
In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.
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Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Do Eggs Need to Be Refrigerated?
Some people store them on the counter.
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That Coffee’s Rotten
And other fermentation facts.
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Does Vinegar Make Peeling Hard-Boiled Eggs Easier?
The quest for an easy-peel egg.
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Does the Color of an Egg Yolk Indicate How Nutritious It Is?
Yolks can range from pale yellow to deep orange.
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Recipes You’ve Never Heard of Outside Your Family
(1059 replies, updated November 19, 2009) Home Cooking
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Egg on top – new trend?
(115 replies, updated April 21, 2009) General Chowhounding Topics
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The pefect fried egg (why did it take me 30 years to figure this out?)
(87 replies, updated August 14, 2009) Home Cooking
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An open letter to fellow 'hounds who recommended Canton Kitchen as providing egg rolls comparable to those found in the New York metro area
(66 replies, updated August 23, 2009) Los Angeles Area
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The Big Green Egg
(148 replies, updated July 9, 2009) Cookware
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Soft Boiled Eggs/Old School?
(90 replies, updated February 18, 2009) Home Cooking
