Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons

A vegan soup from our friends at Post Punk Kitchen

Edamame

Preparing frozen edamame (fresh soybeans) in the shell is simple. They’re pre-cooked, so all you need to do heat and season them. Simply drop the frozen edamame into a pot of salted boiling water, cook for 4-5 minutes, drain and rinse with cold water and

Key to the Liquor Cabinet

How to create the ultimate home bar.

Cubicle Cuisine

The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.