tags: e coli: stories and blogs
e coli: stories and blogs
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E. Coli in Salinas, the Sequel
Canada has found E. coli in Dole salad mix. How did it get there? Frogs, of course.
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Grody to the Max
E. coli linked to Whole Foods beef; dead lizard found in Applebee’s salad.
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Glowing Greens
The FDA approves the irradiation of spinach and lettuce.
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Lethal Leaves
An E. coli outbreak traced to prewashed, bagged spinach has caused federal health officials to recommend that consumers stay away from the bagged greens.
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Diagnose Yourself!
CNN wonders, “If you had salmonella poisoning, would you know?”
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In the Weeds
Freak accidents take their toll on a couple of restaurants.
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Bring on the Chemicals
In the wake of the E. coli spinach outbreak, some produce distributors are refusing to buy from farmers who use ecofriendly practices like composting and water reclamation.
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The Great Spinach Debate
As federal investigators narrow their search for the source of the deadly E. coli–tainted spinach, bloggers begin to dig more deeply into the question of whether—and where—to get your greens.
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The Rise of Raw Milk
The AP reports that raw-milk sales are booming, health concerns notwithstanding.
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Livin' Like a Star
What is the intersection between fast food, humor, and New Jersey?
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Don’t Eat Poop
That’s the mantra of the folks behind the Barf Blog, the best place to keep up with food-safety news.



