tags: dips: stories and blogs

dips: stories and blogs

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  Double-Dipping on Trial

  There’s negligible contamination, but it’s still unacceptable.

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  No Utensils Required

  Savory or sweet, classic or inventive, dips are for everyone.

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  Cocktail Culture, Las Vegas Style

  A bar convention dips to the lowest common denominator.

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  Super Bowl for a Crowd

  Tex-Mex-style game-day grub.

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  Dinner Parties on the (Ultra) Cheap

  Three multicourse bashes for eight.

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  Holiday Central

  Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

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  Pomegranates, Dried Limes, Rose Water

  A primer on Persian, a.k.a. Iranian, food.

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  The Friendliest Utensil

  Our photographic ode to spoons

• Fresh Dips for Veggies

  Raw vegetables taste better after dunking.

• Great Snacks Begin with Cream Cheese

  Dips and spreads, tangy and lush.

• Cooking Up Red Bell Peppers

  Great in dips and stuffed with cheese.

• Favorite Ways with Turkey Cutlets

  Diane in Bexley pounds turkey cutlets very thin, dips in beaten egg, dredges in a mixture of dry bread crumbs, grated Romano cheese, flour, and parsley, sautees in olive oil and keeps warm.