tags: diamond
diamond
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to diamond.
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Diamond Dust
By [Apocalypse] | member recipe
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Honey-Mustard Glazed Ham
This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.
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Scarlet Harlot
Fresh cherry juice and brandy make perfect cocktail companions.
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Basic Savory Mochi (Age Mochi)
Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.
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Duck Legs Confit Cooked in a Pouch (for Cassoulet)
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Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed?
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Is It Better to Salt Intermittently While Cooking or Just Once?
There’s more than one way to go.
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Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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Get to Know Bison
Your questions answered.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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Summer 2007 Gift Guide
Everyone loves a giver.
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kosher salt
(30 replies, updated January 9, 2009) Home Cooking
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Swiss diamond?
(8 replies, updated December 9, 2008) Cookware
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German Knife + Japanese Technique = Best of Both Worlds!
(3 replies, updated January 30, 2008) Cookware
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Got my new steel! But my knife probably didn’t have a rolled edge.
(52 replies, updated October 23, 2009) Cookware
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Salt, salt, salt
(25 replies, updated June 16, 2007) General Chowhounding Topics
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Interesting NYT article on non-stick pans
(8 replies, updated June 17, 2006) Cookware
