tags: david chang: recipes
david chang: recipes
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Pickled Ramps
A different kind of pickle, made from wild leeks.
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Roasted Asparagus with Poached Eggs and Miso Butter
A simple, refined preparation from Chef David Chang.
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Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Momofuku Kirby Cucumber Pickle
A sweet-salty pickle that’s ready in about an hour.
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Momofuku Beet Pickle
Sweet, thin slices of raw beets retain their crunch when pickled.
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Momofuku Carrot Pickle
A sweet, crunchy pickle flavored with caraway seeds.
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Momofuku Turnip Pickle
Add a spicy-sweet kick to your next roast beef sandwich.
