tags: cuisine
cuisine
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to cuisine.
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Basic Savory Mochi (Age Mochi)
Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.
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Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Soup of Fregula with Baby Clams (Fregula kin Arsellas)
A Sardinian classic with littleneck clams and a touch of saffron.
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Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine.
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Hawaij
Hawaij is essential to the cuisine of Yemen.
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Cubicle Cuisine
The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.
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Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Dessert Cuisine
A cookbook for the most important course.
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Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps.
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Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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The 3 Grand Cuisines
(222 replies, updated February 6, 2008) General Chowhounding Topics
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German food – undeserved bad reputation
(276 replies, updated January 17, 2008) General Chowhounding Topics
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Greatest Cuisines? French and...
(56 replies, updated July 8, 2006) General Chowhounding Topics
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countries that just don’t have good food/overlooked national cuisines
(351 replies, updated August 7, 2009) General Chowhounding Topics
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Best food city in North America.
(381 replies, updated September 12, 2009) General Chowhounding Topics
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Hong Kong: TOP END Chinese Food, price not an issue
(96 replies, updated September 20, 2009) China
