tags: crabs: stories and blogs
crabs: stories and blogs
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?
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The Secret’s in the Spice Mix
National heritages hinge on these exact blends.
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Everyone’s Crabby but the Crabs
The decline—and fall?—of the Chesapeake blue crab.
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Sweet Stone Crabs at the Lobster Place
Stone crabs are here, and the Lobster Place has landed some champs. “Oh, man, was it good!” sighs skeetereats, who favors the tender knuckle meat over the prized claws.
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Two Special Crabs from Two Different Coasts
Picking meat from cooked crabs can be a messy, slow process. It’s a fun meal with a group of friends, but you’ll need a lot of napkins.
The Pacific Coast boasts the big, meat-filled, Dungeness crab. To cook them, just boil up a pot of salted water, and
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Oily Crab
An oil spill in San Francisco Bay endangers the crab season, and those who make it their livelihood.
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Peekytoe Crabs
They’re fun to order by name, but are they anything special?
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The Chesapeake Bay Blue Crab: An Update
Officials petition the federal government to declare the Chesapeake Bay blue crab fishery a disaster.
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Heartbreak at the Airport
The food-sniffing dogs of customs are after you.
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Soft-Shell Crabs
Crunchy outside and juicy inside.
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Quality Crabs at Low Prices
Dungeness on the cheap.
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Free Crab Deal
Visit Top Island, a new Chinese restaurant in Alhambra, for dinner and get a free crab. The deal is one free crab for groups of five or fewer, two crabs for six or more.
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Blue Crab Mondays at the Hideaway
For just a few more weeks, the Hideaway in Tribeca is serving blue crabs on Monday nights. Flown in the same morning from Maryland, they’re excellent, says lilhornet–three big ones for $19. ...
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Soft Shell Crabs, Fried Every Which Way
Upmarket fishmonger Wild Edibles knows what to do with soft shell crabs when they’re in season, which is now. For $14, they fry up two good-sized specimens and tuck them into a po’ boy roll with tartar sauce. Fries are part of the deal.
Phenomenally d
