tags: crab: stories and blogs
crab: stories and blogs
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Suckling Pig for the Holidays
Go big with Chef Jose Garces’s festive menu.
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Gone Crabbin'
CHOW spends a seasick day on a crab boat south of San Francisco.
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Bye-Bye Cold Crab Dip
Chafing dishes for the modern age.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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How Is Panko Different from Breadcrumbs?
One includes the crust.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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The Secret’s in the Spice Mix
National heritages hinge on these exact blends.
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Eating While Dating
Which foods might not get you to third base.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps.
