tags: corn syrup: stories and blogs
corn syrup: stories and blogs
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Pecan Pie without Corn Syrup
Candy says this pecan pie is a nice change from those made with corn syrup-based fillings, but warns that using brown sugar made from beet sugar will lead to a gluey filling.
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Cheap, Good Frozen Lasagne
This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.
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What Would Willy Wonka Think?
This week’s mission: toothpastelike citrus candy.
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What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.
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Rules for Margarita Greatness
The perfect margarita is much more than the sum of its parts.
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Salty, Dark, Distinctive
All soy sauces are not created equal.
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Will Salsa Conquer Processed Cheese?
This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.
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New Year’s Day Brunch
An easy, make-ahead menu to share with friends.
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The Fight to Shrug Off Sugar’s Sticky Embrace
Slate takes a look at the differences and similarities between high-fructose corn syrup and good old natural sugar.
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HFCS: It’s Totally Natural
Corn refiners kick off a marketing campaign to counteract corn syrup’s negative press.
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A Campaign Based On High Fructose Horse Honky
CBS digs into the “science” behind the pro-high fructose corn syrup ads and discovers a not-very-surprising sponsor.
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Another Reason to Hate HFCS
Studies find that high-fructose corn syrup is often contaminated by mercury.
