tags: cooks
cooks
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to cooks.
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Grilled Corn with Cayenne, Lime, and Cotija
Top it with a squeeze of lime for corn Latin-style.
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Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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Roasted Rhubarb Compote
Orange juice lends a citrusy, floral note.
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Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Chicken Pulao with Pumpkin
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy.
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Coveted Vessels
Why you need hotel pans and Cambros.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Cooks vs. bakers
(53 replies, updated October 13, 2007) Not About Food
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who is tougher on other people’s food?
(20 replies, updated August 29, 2008) General Chowhounding Topics
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What do Chowhounds do for a living (besides eat of course)?
(841 replies, updated November 18, 2009) Not About Food
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Best and Worst Cooking Shows
(409 replies, updated November 15, 2009) Food Media and News
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Cooking skills and talent
(62 replies, updated February 13, 2008) Not About Food
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Your mom’s weird cooking ... and other stories? (recipes encouraged)
(516 replies, updated November 20, 2009) Home Cooking
