tags: consumers
consumers
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to consumers.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system.
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Future on Ice
Defrosting the history of the fridge.
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Sexy Pink Tequila
This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.
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In Defense of Cheap Liquor
Does your expensive bottle of choice stand up to the lime and sugar test?
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How I Learned to Stop Worrying and Love the Artificial Flavors
The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods diametrical to the artisanal credo that yi
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Haagen-Daz carton size chg. but no price change
(110 replies, updated January 27, 2009) General Chowhounding Topics
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Why do people accept chemical cocktails as food?
(91 replies, updated April 26, 2008) Not About Food
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Can restaurants survive on locally sourced ingredients? [Moved from Boston Board]
(46 replies, updated October 5, 2007) Not About Food
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More Monsanto conspiring against consumers
(22 replies, updated March 19, 2008) Food Media and News
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FDA changing chocolate rules?
(29 replies, updated September 27, 2007) Food Media and News
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What is a reasonable mark-up on wine?
(79 replies, updated October 10, 2009) Wine
