Cuba Libre

Rum and Coke to you and me.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and water temperature.

That’s Amaro

For some, it’s amore; for others, it’s just bitter.

You’re Supposed to Burn It

Tools for creating aromatic smoke, à la the molecular gastronomists