tags: confit
confit
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to confit.
-
Duck Legs Confit Cooked in a Pouch (for Cassoulet)
-
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress
-
Confit of Pork
-
Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans
-
André Daguin's Fava Bean Cassoulet
-
The Archbishop's Tourain with Confit of Duck
-
Common Appliances, Uncommon Uses
Dust off your underused equipment and discover new applications.
-
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
-
Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
-
Waiter, There’s a Pig’s Ear in My Soup
Your chef might be slipping you some offal.
-
The Sight and Sound of Taste
A conversation with Heston Blumenthal.
-
Duck Fat = Liquid Gold
From sublime potatoes to heavenly popcorn.
-
What is to confit?
(41 replies, updated November 4, 2007) General Chowhounding Topics
-
(Another) Duck Confit Question
(38 replies, updated October 4, 2009) Home Cooking
-
Making Confit – What kind of duck is this? PICS! I almost lost my finger!
(43 replies, updated November 19, 2008) Home Cooking
-
Making Duck Confit [split from Montreal]
(9 replies, updated February 9, 2009) Home Cooking
-
where can I purchase make at home duck confit
(15 replies, updated December 4, 2008) Quebec (including Montreal)
-
Is Duck Confit supposed to taste like this?
(20 replies, updated October 16, 2009) Home Cooking
