tags: compost: stories and blogs
compost: stories and blogs
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Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits.
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Seed Saving for Beginners
Adapt plants to your own private patch of dirt.
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Drunk on Recycling
Can you ask guests to bring their own cups?
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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The New Hippie Kitchen
Cooking the iconoclast way, in yurts, tepees, and more.
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Winter 2008 Gift Guide
There’s never been a better time to give.
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Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape.
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Eat Your Lawn
A new wave of gardeners replants front yards with food.
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Stop, Thief!
Is it acceptable to eat off other people’s plates?
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Is Biodynamics the New Organic?
Animal skulls as compost aside, the goal of biodynamics with wine is to have a vineyard that naturally deters pests and combats disease through its own strength and diverse ecosystem.
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The Under-the-Counter Composter
This (mostly) odor-free device provides one more way to green your kitchen.
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What a Waste
The New York Times serves up an overview of food waste in the United States.
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Organics: Good for the Ego
Grist Magazine asks if the real achievements of the organics movement are only psychological.
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Bring on the Chemicals
In the wake of the E. coli spinach outbreak, some produce distributors are refusing to buy from farmers who use ecofriendly practices like composting and water reclamation.
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Things You Never Thought You’d Cook With: Pineapple Rinds
Never again must the thorny hide of the pineapple be relegated straight to the trash can or compost bin. You can make delicious stuff with it, like a fizzy, fermented Mexican beverage called tepache and a spicy-fruity condiment called pineapple vinagre. .
