tags: cocktail party: recipes
cocktail party: recipes
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Roasted Rosemary Walnuts
An upscale bar snack for your next cocktail party.
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Olive-Parsley Dip with Crudités
Elevate your next vegetable tray with a simple, tangy dip packed with olives.
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Asian Iced Tea
A Japanese slant on the classic refresher.
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Black Pepper–Manchego Cheese Puffs
Loaded with flavor but light as a feather.
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Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Orange Marmalade Truffles
Silky chocolate truffles dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a cocktail at your next party.
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Canelazo
A warming Ecuadoran cinnamon-and-aguardiente cocktail that’s surprisingly potent.
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Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Filthy Martini
The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
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Spiked Frozen Coffee Shots
Stay up as you get down.
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Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp cocktail.
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Smoked Paprika Prosciutto-Wrapped Shrimp
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.
