tags: chop: stories and blogs
chop: stories and blogs
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The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Cutting Boards
Chop and serve.
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The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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10 Things to Cook for One
A bowl of cereal is not dinner.
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The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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The Basics: How to Make Steamed Mussels
Winy, buttery finger food.
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The Basics: How to Make a Whole Roasted Chicken
Cooked on a bed of vegetables.
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The Basics: How to Make Baked Breaded Salmon
Salmon fillet with breadcrumbs.
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Know Your Peppers
CHOW’s visual guide to chile peppers.
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The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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10 Tips for a Healthy Diet
Help along your New Year’s resolution.
