tags: cholesterol: stories and blogs
cholesterol: stories and blogs
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Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.
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My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom.
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Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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What’s an Angus Burger Anyhow?
This week’s mission: stylistic departures from fast-food chains.
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Does the Color of an Egg Yolk Indicate How Nutritious It Is?
Yolks can range from pale yellow to deep orange.
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Healthy Butter That Actually Tastes Good
This week’s mission: melted white chocolate dessert sauce and butter with olive oil.
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Is Carob Really Healthier than Chocolate?
Stand by for a ’70s hippie flashback.
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Is Soy Lecithin Bad for You?
And what is it, anyway?
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Oreo Cakesters and Yoplait Go-Gurt Fizzix
This week’s mission: squishy Oreos and carbonated yogurt.
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Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk
This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts.
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Julia Says
Wise words from Julia Child, the great sage of American cooking.
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Is Carbonated Water Bad for You?
It depends on the water in question.
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Filet of Petri Dish
The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.
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Sour Grapes
A vinegar primer.
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When Food Sneak-Attacks
Red meat makes you stinky, too much rhubarb may give you kidney stones, and other things you didn’t know about the foods you eat.
