tags: chocolate: stories and blogs
chocolate: stories and blogs
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Make Your Own Candy Bars
Corner-store sweets go high-end.
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If It Ain’t Dark, It Ain’t Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs.
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The Chocolate Factory
Ten chocolate-packed desserts in honor of the holidays.
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Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.
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Sweet Salvation
Count on these mail-order chocolates for last-minute holiday gifts.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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What’s the White Stuff on Chocolate?
Is my chocolate OK to eat if the color looks wrong?
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Chocolate Croissants and Peppermint Mocha Frap
This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.
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Hot Chocolate Indulgence
Variations on the classic that will keep you warm until spring.
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The Minimalist’s Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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The Rise of the Salt Tooth
The craze for salted sweets.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
More Fake Diet Chocolate
This week’s mission: an aerated candy bar.
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Hot Cocoa Hotties
We like our chocolate rich and a little bitter. Hold the marshmallows.
