tags: chives: recipes
chives: recipes
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Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Asparagus, Green Bean, and Wax Bean Salad
Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.
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Cannellini Bean Dip
This herb-tinged appetizer will convert bean-haters with each bite.
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Caramelized Onion Dip
The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
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Bockwurst Sausage
Arguably the most popular German sausage.
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Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Chive Butter with Sea Salt
A simple compound butter.
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Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Deviled Eggs with Tarragon
A classic, these devils are the first to disappear at any get-together.
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Roasted Baby Carrots with Marmalade
Orange marmalade and sweet baby carrots herald spring.
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Mashed Reds
Creamy mashed red potatoes with chopped herbs.
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Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Herbed Pea Sprout, Fennel, and Mushroom Salad
Let the flavors of spring sing with this simple, elegant salad.
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Thousand Island Dressing
Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing.
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Herbed Beets with Fennel
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
